Bon Appétit
Bon Appétit
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Video
Samantha Makes Cardamom Cream & Maple-Glazed Doughnuts | From the Home Kitchen | Bon Appétit
Samantha Makes Cardamom Cream & Maple-Glazed Doughnuts | From the Home Kitchen | Bon Appétit
2 days ago
Join Samantha Seneviratne in her home kitchen as she make cardamom cream and maple-glazed doughnuts. This recipe does include deep frying, but it's not as scary as it seems. Just stick with Samantha and you'll be fine! Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Samantha Makes Cardamom Cream & Maple-Glazed Doughnuts | From the Home Kitchen | Bon Appétit
Rawlston Makes Stewed Chicken and Breadfruit | From the Home Kitchen | Bon Appétit
Rawlston Makes Stewed Chicken and Breadfruit | From the Home Kitchen | Bon Appétit
4 days ago
Join Rawlston Williams in his home kitchen as he makes stewed chicken and breadfruit. This stewed chicken recipe ideally uses a yardbird (a free-range chicken) marinated in a mixture of spices, including ginger, bay leaves, culantro, broadleaf thyme, gochujang and more. Rawlston prepares the breadfruit three ways; roasted, steamed and fried. You really can't go wrong with any of these methods. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Rawlston Makes Stewed Chicken and Breadfruit | From the Home Kitchen | Bon Appétit
DeVonn Makes Torched Banana Cake | From the Home Kitchen | Bon Appétit
DeVonn Makes Torched Banana Cake | From the Home Kitchen | Bon Appétit
9 days ago
Join chef DeVonn Francis as he makes a torched banana cake. Banana bread had a real moment during lockdown. This cake is an elevation of that tried and true standard that takes overripe bananas to the next level. And we always think it's fun when you get to use a torch (safely, of course). Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. DeVonn Makes Torched Banana Cake | From the Home Kitchen | Bon Appétit
Brad and Andy Grill "Garbage Fish" | From the Home Kitchen | Bon Appétit
Brad and Andy Grill "Garbage Fish" | From the Home Kitchen | Bon Appétit
11 days ago
Join Brad Leone and Andy Baraghani in Brad's backyard as they grill "garbage fish." Don't be turned off by the term; it refers to bycatch, fish unintentionally caught while targeting other species. Brad picked up some bluefish and porgy, which are historically considered bycatch, to grill into a delicious meal. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad and Andy Grill "Garbage Fish" | From the Home Kitchen | Bon Appétit
Chrissy Makes Fried Oyster Mushrooms | From the Home Kitchen | Bon Appétit
Chrissy Makes Fried Oyster Mushrooms | From the Home Kitchen | Bon Appétit
18 days ago
Join brand new Bon Appétit video host Chrissy Tracey in her home kitchen as she makes fried oyster mushrooms, collard greens and cornbread. Chrissy is a vegan chef extraordinaire and one of her favorite things to do is adapt classics and comfort food. So if you're looking to add some more veggies to your life, this recipe is a good place to start. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Chrissy Makes Fried Oyster Mushrooms | From the Home Kitchen | Bon Appétit
Chris Makes Meatballs | From the Home Kitchen | Bon Appétit
Chris Makes Meatballs | From the Home Kitchen | Bon Appétit
18 days ago
Join Chris Morocco back in his home kitchen as he makes weeknight meatballs. We stripped meatballs down to the most essential elements, creating a recipe that is easy enough for a postwork dinner. Making larger meatballs means they actually have time to properly brown in the oven without overcooking. Check out the recipe here: www.bonappetit.com/recipe/weeknight-meatballs Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Chris Makes Meatballs | From the Home Kitchen | Bon Appétit
Why We Joined Bon Appétit
Why We Joined Bon Appétit
17 days ago
New leadership Editor-in-Chief Dawn Davis, Executive Editor Sonia Chopra, and Global Brand Advisor Chef Marcus Samuelsson talk about why they joined Bon Appétit and what they have planned across print, social, and video. www.bonappetit.com/story/sonia-chopra-looking-to-the-future Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Why We Joined Bon Appétit
Pro Chefs Improve Boxed Brownies (8 Methods) | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Improve Boxed Brownies (8 Methods) | Test Kitchen Talks @ Home | Bon Appétit
4 months ago
Join Claire Saffitz, Chris Morocco, Gaby Melian, Molly Baz, Andy Baraghani, Sohla El-Waylly, Christina Chaey and Carla Lalli Music as they share their favorite ways to improved on boxed brownies. Can you get down with some tahini swirl boxed brownies? How about some salted caramel brown butter brownies? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Improve Boxed Brownies (8 Methods) | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Read BA YouTube Comments | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Read BA YouTube Comments | Test Kitchen Talks @ Home | Bon Appétit
5 months ago
Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music and Molly Baz at home as they read comments on Bon Appétit videos. Witness the insight that is comments on US-channel. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Read BA US-channel Comments | Test Kitchen Talks @ Home | Bon Appétit
Amiel Makes Doughnut Bread Pudding | From the Home Kitchen | Bon Appétit
Amiel Makes Doughnut Bread Pudding | From the Home Kitchen | Bon Appétit
4 months ago
Join Amiel Stanek in his home kitchen as he makes doughnut bread pudding. This recipe is a great way to use up stale doughnuts, but if you’ve got freshly made ones, that works too. Start with classic glazed or sugar-coated yeasted doughnuts, which have a light and airy texture, rather than cake doughnuts, which are dense and will turn to mush when combined with the custard. The bread pudding will puff heroically near the end of its baking time, like a soufflé, but fall shortly after it comes out of the oven; don’t worry, it’s supposed to do that! The final texture is somewhere between an eggy bread pudding and a clafoutis, and it’s pretty hard to stop eating. Check out the recipe here: www.bonappetit.com/recipe/day-old-doughnut-bread-pudding Bon Appétit stands with the Black Community in the fight against police brutality and systemic racism. Read more here: us-channel.comUgwincC1IY8_3jMMqQV4AaABCQ Amiel is supporting Campaign Zero: www.joincampaignzero.org/ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Amiel Makes Doughnut Bread Pudding | From the Home Kitchen | Bon Appétit
Pro Chefs Make 8 Different Freezer Meals | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Make 8 Different Freezer Meals | Test Kitchen Talks @ Home | Bon Appétit
5 months ago
Join Andy Baraghani, Carla Lalli Music, Priya Krishna, Rick Martinez, Gaby Melian, Sohla El-Waylly, Christina Chaey and Amiel Stanek and at home as they make 8 different freezer meals. Turn those frozen hot dogs and tortillas into delicious mala hot dog tacos. Or take that frozen seafood and make yourself a nice chowder. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Make 8 Different Freezer Meals | Test Kitchen Talks @ Home | Bon Appétit
Pastry Chef Remakes Gourmet Pop Tarts at Home | Gourmet Remakes | Bon Appétit
Pastry Chef Remakes Gourmet Pop Tarts at Home | Gourmet Remakes | Bon Appétit
5 months ago
No, you didn't misread the title. Pastry Chef Claire Saffitz has returned to one of her earlier gourmet conquests: Pop Tarts. This time, she's making a simplified version of her original gourmet Pop Tarts so that anybody can make them from home using common kitchen equipment. We also asked you to send in videos of you trying out her recipe and we got over 900 responses. Join Claire as she watches some of the videos to see the gourmet Pop Tarts people made. Check out the recipe here: www.bonappetit.com/story/claire-saffitz-gourmet-pop-tarts Check out Claire's Instagram: instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Remakes Gourmet Pop Tarts at Home | Gourmet Remakes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Choco Tacos Part 2 | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Choco Tacos Part 2 | Gourmet Makes | Bon Appétit
5 months ago
Well here we are again: Claire in the grips of yet another culinary challenge. Does she have what it takes to complete her gourmet version of Choco Tacos without the benefit of being in the Test Kitchen? The short answer is yes. The long answer is definitely yes, this is Claire Saffitz we're talking about. Check out Claire's Instagram: instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Choco Tacos Part 2 | Gourmet Makes | Bon Appétit
Brad Makes Brussels Sprout Kimchi | It's Alive | Bon Appétit
Brad Makes Brussels Sprout Kimchi | It's Alive | Bon Appétit
5 months ago
Bon Appétit’s Brad Leone is back for episode 72 of It’s Alive and this time he’s making brussels sprout kimchi! Join Brad as he and Stiff Steve embark on another exciting at-home project, discuss some of their favorite films, and speculate about what might be going on over at Fermentation Station. Follow Brad on Instagram: @brad_leone Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: commons.wikimedia.org/wiki/File:Hobo_fontsample.svg Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Brussels Sprout Kimchi | It's Alive | Bon Appétit
Pastry Chef Attempts to Make Gourmet Choco Tacos Part 1 | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Choco Tacos Part 1 | Gourmet Makes | Bon Appétit
5 months ago
Who's ready for another culinary adventure? Join intrepid pastry explorer Claire Saffitz as she dives into the world of ice cream-filled dessert tacos. Her goal? A gourmet Choco Taco, but of course. Does she have the fortitude and adventurous spirit to complete this gourmet feat or will this new test best her? Watch part 2 here: us-channel.com/down/sKzOzda6q4Fo26c/video Check out Claire's Instagram: instagram.com/csaffitz/ Filmed on 3/4 and 3/10/20. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Choco Tacos Part 1 | Gourmet Makes | Bon Appétit
Brad Makes Fermented Mushrooms | It's Alive @ Home | Bon Appétit
Brad Makes Fermented Mushrooms | It's Alive @ Home | Bon Appétit
5 months ago
Bon Appétit’s Brad Leone is back for episode 71 of It’s Alive and this time he’s making fermented mushrooms! Join Brad as he shows you how to…oh dear, he broke the jar. Ok, well I think we can all agree you shouldn’t eat mushrooms filled with glass. You don’t have to fact check that one. Follow Brad on Instagram: @bradleone Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: commons.wikimedia.org/wiki/File:Hobo_fontsample.svg Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Fermented Mushrooms | It's Alive @ Home | Bon Appétit
Pro Chefs Rate Foods from 1-100 | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Rate Foods from 1-100 | Test Kitchen Talks @ Home | Bon Appétit
5 months ago
Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music, Rick Martinez, Christina Chaey and Molly Baz at home as they rate different foods. Find out who our glass of milk drinkers are. Who do you think actually likes green bell pepper? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Rate Foods from 1-100 | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Make 8 Types of Grilled Cheese | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Make 8 Types of Grilled Cheese | Test Kitchen Talks @ Home | Bon Appétit
5 months ago
Join Claire Saffitz, Brad Leone, Chris Morocco, Sohla El-Waylly, Carla Lalli Music, Priya Krishna, Molly Baz and Amiel Stanek at home as they make 8 different kinds of grilled cheese sandwich. You really can't go wrong with a grilled cheese, whether it's a classic diner style one or a sardine-stuffed one courtesy of Amiel. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Make 8 Types of Grilled Cheese | Test Kitchen Talks @ Home | Bon Appétit
The It's Alive Theme Song Played By Our Fans (100 Versions) | Bon Appétit
The It's Alive Theme Song Played By Our Fans (100 Versions) | Bon Appétit
5 months ago
A while back, we asked you to send us videos of you playing the It's Alive theme song for the BA Variety Show. And you guys delivered with some of the most creative, beautiful and weirdest interpretations imaginable. Seriously, thank you. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. The It's Alive Theme Song Played By Our Fans (100 Versions) | Bon Appétit
Pro Chefs Make 9 Different Pantry Desserts | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Make 9 Different Pantry Desserts | Test Kitchen Talks @ Home | Bon Appétit
5 months ago
Join Claire Saffitz, Brad Leone, Chris Morocco, Andy Baraghani, Carla Lalli Music, Priya Krishna, Molly Baz, Rick Martinez and Alex Delany at home as they make 9 different pantry desserts. Learn how to take those frozen waffles to the next level. Got some barley you're not sure what to do with? How about some barley rice pudding? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Make 9 Different Pantry Desserts | Test Kitchen Talks @ Home | Bon Appétit
Brad and Sohla Make Dosas | It's Alive @ Home | Bon Appétit
Brad and Sohla Make Dosas | It's Alive @ Home | Bon Appétit
5 months ago
Bon Appétit’s Brad Leone is back for episode 70 of It’s Alive and he’s joined once again by friend of the show, Sohla El-Waylly, who teaches him how to make dosa! We may have lost track of what year it is, but “It’s Alive: Home Video Edition - Episode 3” sure has an active ferment, plenty of on-brand catastrophe, and multiple appearances by Clementine and Vito, your favorite dynamic dog pals. Follow Brad on Instagram: @bradleone #stayhome cook #withme Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: commons.wikimedia.org/wiki/File:Hobo_fontsample.svg Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad and Sohla Make Dosas | It's Alive @ Home | Bon Appétit
Troye Sivan Tries to Keep Up With a Professional Chef | Side-by-Side Chef | Bon Appétit
Troye Sivan Tries to Keep Up With a Professional Chef | Side-by-Side Chef | Bon Appétit
5 months ago
In our inaugural episode of Side-by-Side Chef, Troye Sivan calls Carla Lalli Music from Australia to make a spot of breakfast. Of course, with the time difference this means that Carla is making breakfast at 9PM EST, but everybody loves breakfast for dinner. Can Troye follow Carla's instructions without looking and make Japanese soufflé pancakes? "Take Yourself Home" is available now: TroyeSivan.lnk.to/TakeYourselfHome Watch the music video here: us-channel.com/down/r4bQ1a_Tp6yHsYk/video "Take Yourself Home" merch is available at troyesivanshop.com/ - all proceeds will be donated to the WHO COVID-19 Solidarity Response Fund and Spotify's COVID-19 Music Relief project Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Troye Sivan Tries to Keep Up With a Professional Chef | Side-by-Side Chef | Bon Appétit
Pro Chefs Show Us the Oldest Food in Their Kitchens | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Show Us the Oldest Food in Their Kitchens | Test Kitchen Talks @ Home | Bon Appétit
5 months ago
Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Carla Lalli Music, Priya Krishna and Christina Chaey at home as they show us the oldest food in their kitchens. Whether it's smuggled lardo or ten year old fruitcake, there are a probably a few items here that may be a health hazard. #stayhome cook #withme Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Show Us the Oldest Food in Their Kitchens | Test Kitchen Talks @ Home | Bon Appétit
Brad Makes Pork Chops and Flat Bread | From the Home Kitchen | Bon Appétit
Brad Makes Pork Chops and Flat Bread | From the Home Kitchen | Bon Appétit
5 months ago
Join Brad Leone in his backyard as he makes pork chops, flat bread and some vegetable slaw on the side. He uses an outdoor flattop propane burner, but you can use a cast iron skillet if you don't have one of those (and let's be real, who does other than Brad?). Follow Brad on Instagram: @bradleone #stayhome cook #withme Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Pork Chops and Flat Bread | From the Home Kitchen | Bon Appétit
The BA Test Kitchen Meets Meme Appétit | Behind the Meme | Bon Appétit
The BA Test Kitchen Meets Meme Appétit | Behind the Meme | Bon Appétit
5 months ago
Remember that one time when we did a big live fundraiser and Meme Appétit was in it? Well, it really did happen, and to prove it here's the segment from the variety show, featuring the entire Test Kitchen and Meme Appétit's Harry Kersh and Will Martin. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. The BA Test Kitchen Meets Meme Appétit | Behind the Meme | Bon Appétit
Recreating Leah Chase's Gumbo from Taste | Bon Appétit
Recreating Leah Chase's Gumbo from Taste | Bon Appétit
5 months ago
We challenged resident Bon Appétit super taster Chris Morocco to recreate Queen of Creole Cuisine Leah Chase's gumbo recipe using every sense he has other than sight. Was he up to the challenge? Filmed on 2/13 and 3/14/20. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Recreating Leah Chase's Gumbo from Taste | Bon Appétit
Chris Makes Braised Short Ribs | From the Home Kitchen | Bon Appétit
Chris Makes Braised Short Ribs | From the Home Kitchen | Bon Appétit
5 months ago
Presented by Bright Cellars | Join Chris Morocco in his home test kitchen as he makes red wine and soy-braised short ribs. These richly flavored ribs are a riff on kalbi jjim, a traditional special-occasion dish. Red wine adds depth and complements the soy and mirin. Check out the recipe here: www.bonappetit.com/recipe/red-wine-and-soybraised-short-ribs Chris received this wine from Bright Cellars - go to www.brightcellars.com/bonappetit/ for 50% off your first order. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Chris Makes Braised Short Ribs | From the Home Kitchen | Bon Appétit
Carla Makes Cheesy Broccoli Delight | From the Home Kitchen | Bon Appétit
Carla Makes Cheesy Broccoli Delight | From the Home Kitchen | Bon Appétit
5 months ago
Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes broccoli delight. What is broccoli delight, you ask? Why, it's what happens when the stars align and a smattering of seemingly unconnected ingredients find unity in the confines of a pan. And if that doesn't make sense to you, basically it's melty, cheesy sautéed broccoli with chili flakes and lemon. Check out the recipe here: www.bonappetit.com/story/cheesy-broccoli-skillet Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Carla Makes Cheesy Broccoli Delight | From the Home Kitchen | Bon Appétit
Pastry Chef Attempts to Make Gourmet Tater Tots | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Tater Tots | Gourmet Makes | Bon Appétit
5 months ago
Pastry chef Claire Saffitz's love for tater tots can't be overstated. Seriously, we tried to overstate it and couldn't come up with anything. The woman loves her tots. But can she take their perfection to a new level? Join Claire in the Bon Appétit Test Kitchen as she attempts to make gourmet tater tots. Check out Claire's Instagram: instagram.com/csaffitz/ Filmed on 2/6 and 2/20/20. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Tater Tots | Gourmet Makes | Bon Appétit
Pro Chefs Go on a Scavenger Hunt (One-on-One) | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Go on a Scavenger Hunt (One-on-One) | Test Kitchen Talks @ Home | Bon Appétit
5 months ago
Join Claire Saffitz, Brad Leone, Chris Morocco, Andy Baraghani, Sohla El-Waylly, Alex Delany, Carla Lalli Music, Priya Krishna and Christina Chaey at home as they compete in a one-on-one scavenger hunt. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Go on a Scavenger Hunt (One-on-One) | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Improve Boxed Macaroni & Cheese (8 Methods) | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Improve Boxed Macaroni & Cheese (8 Methods) | Test Kitchen Talks @ Home | Bon Appétit
6 months ago
Join Claire Saffitz, Brad Leone, Chris Morocco, Molly Baz, Andy Baraghani, Sohla El-Waylly, Priya Krishna and Carla Lalli Music as they share their favorite ways to spice up boxed macaroni & cheese. Throw a little fermented garlic-ginger paste in there, whydon'tya. Or pop some panko upon that pasta. You can't go wrong with any of these recipes. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Improve Boxed Macaroni & Cheese (8 Methods) | Test Kitchen Talks @ Home | Bon Appétit
The BA Test Kitchen Variety Show: A Live Benefit for World Central Kitchen | Bon Appétit
The BA Test Kitchen Variety Show: A Live Benefit for World Central Kitchen | Bon Appétit
6 months ago
Join Brad, Claire, Sohla, Chris and the rest of the BA Test Kitchen crew for our first-ever LIVE show. There will be cooking challenges! There will be cute pets! There will (possibly) be tears! And it's all to raise money to support World Central Kitchen's response to Covid-19: providing fresh meals to those in need, putting restaurants back to work, and feeding frontline healthcare workers. Subscribe to the magazine here for $10: www.bonappetit.com/GetTheMag Support World Central kitchen and buy the BEANS shirt here: shop.bonappetit.com/products/the-beans-shirt-for-world-central-kitchen?variant=31679601180733
Molly and Adam Make Chicken Parmesan | From the Home Kitchen | Bon Appétit
Molly and Adam Make Chicken Parmesan | From the Home Kitchen | Bon Appétit
6 months ago
Join Molly Baz and Adam Rapoport at their homes as they make BA's best chicken parmesan. Let’s get one thing straight: We love chicken parm, but we’ve had our fair share of mediocre versions. So we took it upon ourselves to do a deep dive into this iconic dish, and come up with what we deemed our ideal recipe. In the end, that means we kept the cutlets a little bit thicker so they wouldn’t get overcooked. We gave them a shallow fry to achieve a crispy, evenly golden-brown breading. We blanketed them in a simple yet rich tomato sauce, which gets extra depth from tomato paste. And as for the cheese, we landed on a combo of Parmesan, for its salty edge, and mozzarella, for its creamy ooey-gooey texture. A word to the wise: Although you’re only using four chicken breasts, this recipe will feed up to eight people (and even more if you’re serving other dishes along with it!). But don’t fret about leftovers: They make for a great sandwich the next day. Check out the recipe here: bonappetit.com/recipe/bas-best-chicken-parm Read the story here: www.bonappetit.com/story/ba-best-chicken-parm Check out Molly's Joshua Tree AirBnB here: www.airbnb.com/rooms/21028165 #stayhome cook #withme Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Molly and Adam Make Chicken Parmesan | From the Home Kitchen | Bon Appétit
Pro Chefs Make 9 Kinds of Pantry Sandwiches | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Make 9 Kinds of Pantry Sandwiches | Test Kitchen Talks @ Home | Bon Appétit
6 months ago
Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Amiel Stanek, Alex Delany, Rick Martinez, Christina Chaey and Molly Baz as they make their best pantry sandwiches. Tuna melts, shrimp salad sandwiches and Brad's untitled cold meatloaf masterpiece, oh my! Check out Molly's Joshua Tree AirBnB here: www.airbnb.com/rooms/21028165 #stayhome cook #withme Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Make 9 Kinds of Pantry Sandwiches | Test Kitchen Talks @ Home | Bon Appétit
Sohla Makes Lamb & Scallion Dumplings | From the Home Kitchen | Bon Appétit
Sohla Makes Lamb & Scallion Dumplings | From the Home Kitchen | Bon Appétit
6 months ago
Join Sohla El-Waylly in her home test kitchen as she makes lamb and scallion dumplings. To quote Sohla: "Once you learn how to make a dumpling, you can dump anything." Her words, but truly words to live by. Check out the recipe here: www.bonappetit.com/recipe/pork-and-scallion-dumplings-with-crispy-skirt #stayhome cook #withme Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Sohla Makes Lamb & Scallion Dumplings | From the Home Kitchen | Bon Appétit
Every Show the Test Kitchen is Watching | Test Kitchen Talks @ Home | Bon Appétit
Every Show the Test Kitchen is Watching | Test Kitchen Talks @ Home | Bon Appétit
6 months ago
Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Amiel Stanek, Rick Martinez and Molly Baz as they guess what their colleagues are currently watching on Netflix, Amazon Prime and more. Which chefs are our Tiger King heads? Who's heading to the Ozarks? Check out Molly's Joshua Tree AirBnB here: www.airbnb.com/rooms/21028165 #stayhome #withme Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Every Show the Test Kitchen is Watching | Test Kitchen Talks @ Home | Bon Appétit
Claire Makes 3 Kinds of Homemade Pasta | From the Home Kitchen | Bon Appétit
Claire Makes 3 Kinds of Homemade Pasta | From the Home Kitchen | Bon Appétit
6 months ago
Join Claire Saffitz in her home kitchen as she makes three types of homemade pasta from scratch: ravioli, agnolotti and mezzaluna. She shows you each step in the pasta making process, from making the pasta dough and ricotta filling to cooking it all up. Check out Claire's Instagram: instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Claire Makes 3 Kinds of Homemade Pasta | From the Home Kitchen | Bon Appétit
Brad Makes Pickled Onions at Home | It's Alive @ Home | Bon Appétit
Brad Makes Pickled Onions at Home | It's Alive @ Home | Bon Appétit
6 months ago
Bon Appétit’s Brad Leone is back for episode 69 of It’s Alive and- quiet, kids! He’s pickling onions! Join Brad as he shows you how to pickle onions two different ways. “Perfect for whatever,” but he’s going to use them to top off his Italian sub. Welcome back to Brad’s kitchen for “It’s Alive: Home Video Edition: Episode 2.” Follow Brad on Instagram: @bradleone #stayhome cook #withme Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: commons.wikimedia.org/wiki/File:Hobo_fontsample.svg Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Pickled Onions at Home | It's Alive @ Home | Bon Appétit
Molly Makes Sour Cream and Onion Biscuits | From the Home Kitchen | Bon Appétit
Molly Makes Sour Cream and Onion Biscuits | From the Home Kitchen | Bon Appétit
6 months ago
Join Molly Baz in her home Test Kitchen (and her dad in his kitchen) as she makes sour cream and onion biscuits. If you've ever had trouble making biscuits in the past, consider this recipe your saving grace. While many other methods count on pockets of butter and an angel’s touch for pull-apart flakiness, we weren't willing to leave it to chance. Our simple folding technique manually multiplies the number of layers for guaranteed, no-risk success. And the sour cream isn’t just a gimmick. Used in place of the more typical cream or buttermilk, it adds rich, tangy flavor, and acidity that helps make the biscuits incredibly light and tender. These are at their peak when they’re warm out of the oven. Plan accordingly. Check out the recipe here: www.bonappetit.com/recipe/sour-cream-and-onion-biscuits Check out Molly's Joshua Tree AirBnB here: www.airbnb.com/rooms/21028165 #stayhome cook #withme Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Molly Makes Sour Cream and Onion Biscuits | From the Home Kitchen | Bon Appétit
Sohla Makes Cinnamon-Date Sticky Buns | From the Test Kitchen | Bon Appétit
Sohla Makes Cinnamon-Date Sticky Buns | From the Test Kitchen | Bon Appétit
6 months ago
Join Sohla El-Waylly in the Bon Appétit Test Kitchen as she makes cinnamon-date sticky buns. Instead of the usual brown sugar and butter filling, the fluffy buttermilk-laced buns are filled with a cinnamon-scented date purée. To make these, you'll have to knead, fold, and work with yeast, but the end results are more than worth it. A quick note on substitutions: The places where you can tweak this recipe to suit your preferences (and the contents of your pantry) are the filling and the glaze. The ingredients for the dough, however, are non-negotiable. Check out the recipe here: www.bonappetit.com/recipe/cinnamon-date-sticky-buns Filmed on 2/18/20. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Sohla Makes Cinnamon-Date Sticky Buns | From the Test Kitchen | Bon Appétit
3 Chefs Cook Pasta Carbonara 3 Ways: Traditional, Modern, Experimental | Bon Appétit
3 Chefs Cook Pasta Carbonara 3 Ways: Traditional, Modern, Experimental | Bon Appétit
6 months ago
We challenged three of our esteemed chefs - Carla Lalli Music, Chris Morocco and Sohla El-Waylly -- to each make different versions of the same dish: pasta carbonara. While each variant has to be similar in some ways (porky, cheesy, salty, etc.), each chef was assigned a different interpretation to cook up: traditional, modern and experimental. Which one would you want to try? FYI you're allowed to say all three. Check out the traditional recipe here: bonappetit.com/recipe/traditional-carbonara We took a deep dive into traditional carbonara, tracing it back to its roots as a peasant dish made with pantry ingredients, and re-considered every factor. The result? Less pasta, more crispy-chewy strips of guanciale, and more silky creamy egg to hold it all together. Filmed on 1/17/20. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. 3 Chefs Cook Pasta Carbonara 3 Ways: Traditional, Modern, Experimental | Bon Appétit
Pro Chef Tries Butchering a Whole Pig for the First Time | Bon Appétit
Pro Chef Tries Butchering a Whole Pig for the First Time | Bon Appétit
6 months ago
Get your hacksaws ready (but not actually -- leave it to the pros), because we challenged Molly Baz to master whole animal butchery. In this episode, she was under the tutelage of her dear friend Lena Diaz, a butcher at the Greene Grape, who showed her the ins and outs (literally) of a pig, from the Boston Butt to the leaf lard. The Greene Grape is still open for business! Check out their website here: www.greenegrape.com/ And check out the tongs that the Test Kitchen swears by: www.bonappetit.com/story/cooking-tongs Follow them on Instagram: @greenegrape Filmed on 2/12 and 3/3/20. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chef Tries Butchering a Whole Pig for the First Time | Bon Appétit
Trying Everything on the Menu at a Famous NYC Sandwich Shop (Ft Christina Chaey)
Trying Everything on the Menu at a Famous NYC Sandwich Shop (Ft Christina Chaey)
6 months ago
Court Street Grocers is a fixture of Carroll Gardens. We sent Alex Delany to this Brooklyn sandwicherie (this has to be a word, right?) to try one of everything on the menu, and we didn't send him alone. For this episode, he was joined by Christina Chaey as they eat everything they can between two slices of bread. This episode of One of Everything was filmed prior to the Covid-19 crisis. Court Street Grocers, like so many other restaurants around the country, has since temporarily closed. They've launched a shop selling t-shirts and other merchandise, with all proceeds going to their staff: my-site-105758-109820.square.site/ Filmed on 1/27/20. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Trying Everything on the Menu at a Famous NYC Sandwich Shop (Ft Christina Chaey)
Brad Makes Garlic Ginger Paste | It's Alive @ Home | Bon Appétit
Brad Makes Garlic Ginger Paste | It's Alive @ Home | Bon Appétit
6 months ago
Bon Appétit’s Brad Leone is back for episode 68 of It’s Alive, aka “It’s Alive: Home Video Edition, Tape 1”. You’re invited to join him in his home kitchen to make fermented garlic ginger paste! Tune in for: garlic, ginger, dogs, kids, mathematics, flying pickles, and a special arts and crafts presentation by the one and only Sohla El-Waylly. At some point they may even cover how to make the paste! Follow Brad on Instagram: @bradleone Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. #stayhome cook #withme Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: commons.wikimedia.org/wiki/File:Hobo_fontsample.svg Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Garlic Ginger Paste | It's Alive @ Home | Bon Appétit
Pro Chefs Make 13 Kinds of Pantry Pasta | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Make 13 Kinds of Pantry Pasta | Test Kitchen Talks @ Home | Bon Appétit
6 months ago
Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music, Priya Krishna, Rick Martinez, Christina Chaey and Molly Baz as they make their best pantry pasta. Check out Molly's Joshua Tree AirBnB here: www.airbnb.com/rooms/21028165 #stayhome cook #withme Filmed on 3/19 and 3/25/20. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Make 13 Kinds of Pantry Pasta | Test Kitchen Talks @ Home | Bon Appétit
Pastry Chef Attempts to Make Gourmet Cadbury Creme Eggs | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Cadbury Creme Eggs | Gourmet Makes | Bon Appétit
6 months ago
Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Cadbury Creme Eggs. These are the only eggs that rabbits are known to lay (at least that's what Cadbury commercials tell us). However, Claire will try to make these Easter classics without the aid of a bunny. Check out Claire's Instagram: instagram.com/csaffitz/ Filmed on 2/21 Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Cadbury Creme Eggs | Gourmet Makes | Bon Appétit
Pro Chefs Take You on a Tour of Their Kitchens | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Take You on a Tour of Their Kitchens | Test Kitchen Talks @ Home | Bon Appétit
6 months ago
Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music, Priya Krishna, Rick Martinez, Christina Chaey and Molly Baz as they take you on a tour of their home (or AirBnb) kitchens. Check out Molly's Joshua Tree AirBnB here: www.airbnb.com/rooms/21028165 #stayhome cook #withme Filmed on 3/19 and 3/23/20. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Take You on a Tour of Their Kitchens | Test Kitchen Talks @ Home | Bon Appétit
Andy Makes Neapolitan Chicken | From the Test Kitchen | Bon Appétit
Andy Makes Neapolitan Chicken | From the Test Kitchen | Bon Appétit
6 months ago
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes Neapolitan chicken. The famous Neapolitan tomato sauce-packed with olives, garlic, capers, and anchovies-is traditionally paired with long pasta. In our version, chicken legs are gently oven-braised in the puttanesca until it's nearly falling off the bone. It’s a low-maintenance, one-skillet dish that is easy to pull off on a weeknight. Check out the recipe here: www.bonappetit.com/recipe/saucy-chicken-puttanesca Filmed on 1/13/20. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Andy Makes Neapolitan Chicken | From the Test Kitchen | Bon Appétit
Pro Chefs Share Their Favorite Kitchen Tools | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Share Their Favorite Kitchen Tools | Test Kitchen Talks @ Home | Bon Appétit
6 months ago
Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music, Priya Krishna, Rick Martinez, Christina Chaey and Molly Baz at home as they show us the kitchen tools they value the most. If you don't already have these, you may want to consider adding them to your kitchen collection. Check out Molly's Joshua Tree AirBnB here: www.airbnb.com/rooms/21028165 #stayhome cook #withme Filmed on 3/19 and 3/23/20. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Share Their Favorite Kitchen Tools | Test Kitchen Talks @ Home | Bon Appétit
Claire Makes Sourdough Crêpes Suzette | It's Alive | Bon Appétit
Claire Makes Sourdough Crêpes Suzette | It's Alive | Bon Appétit
7 months ago
Pastry Chef Attempts to Make Gourmet It’s Alive. For episode 67 of It’s Alive, the role of Bon Appétit’s Brad Leone will be played by Bon Appétit’s Claire Saffitz…and she’s making sourdough Crêpes Suzette! Join Claire as she befriends a baby, pulls off a heist on Brad’s secret freezer, and has the time of her life hosting the greatest show on earth! [Editor’s note: Hunzi wrote this description] And now for your favorite part: asking for the measurements! You can adapt these recipes. Just don’t forget to account for the flour added by the sourdough starter in your ratios! www.bonappetit.com/recipe/basic-crepes www.bonappetit.com/recipe/suzette-sauce Check out Claire's Instagram: instagram.com/csaffitz/ Filmed on 3/5/20 Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: commons.wikimedia.org/wiki/File:Hobo_fontsample.svg Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Claire Makes Sourdough Crêpes Suzette | It's Alive | Bon Appétit
Binging with Babish Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Binging with Babish Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
7 months ago
Binging with Babish visits the Bon Appétit Test Kitchen to make Jean Georges-style ostrich eggs with Molly Baz. Can he follow along using verbal instructions only? Check out Molly's ostrich egg video here: us-channel.com/down/q6uv0dHexnmF03k/video Check out Andrew's US-channel channel here: us-channel.com Filmed on 2/28/2020. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Binging with Babish Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Pastry Chefs Attempt to Make Gourmet Andes Mints | Gourmet Makes | Bon Appétit
Pastry Chefs Attempt to Make Gourmet Andes Mints | Gourmet Makes | Bon Appétit
7 months ago
Brad Leone and Chris Morocco are back for another episode of Gourmet Makes. This time, these two guys who have always hosted and always will host Gourmet Makes are attempting to make a gourmet version of Andes Crème De Menthe, America's favorite after dinner mint. Strangely, one of our editors had the idea that Claire Saffitz had always been the host of Gourmet Makes though they couldn't point to a single episode that Claire had hosted. We're all very worried about the editor, because as we all know, Chris and Brad ARE Gourmet Makes. Follow Brad on Instagram: @bradleone And Chris too: @moroccochris Filmed on 2/24/20. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chefs Attempt to Make Gourmet Andes Mints | Gourmet Makes | Bon Appétit
Pro Chefs Make Their Favorite Coffee | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Make Their Favorite Coffee | Test Kitchen Talks @ Home | Bon Appétit
7 months ago
Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music, Priya Krishna, Rick Martinez, Christina Chaey and Molly Baz at home as they make their favorite cups of coffee (or mate, or tea, or chai, if you like). Who likes pour over coffee? Where are our drip coffee people at? And which ones are our Chemex and AeroPress folks? Filmed on 3/19 and 3/23/20 Check out Molly's Joshua Tree AirBnB here: www.airbnb.com/rooms/21028165 #stayhome Cook #withme Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Make Their Favorite Coffee | Test Kitchen Talks @ Home | Bon Appétit
Brad Makes Charred Tomato Toast | It's Alive | Bon Appétit
Brad Makes Charred Tomato Toast | It's Alive | Bon Appétit
7 months ago
Bon Appétit’s Brad Leone is back for episode 66 of It’s Alive, and this time he’s making an open-face tomato sandwich. Join Brad as he fires up the grill, blisters some Flavor Bombs, and tries to remember the name of that one song that goes “la la la lala laaaa la laaaa.” Make sure your permission slip has been signed because we’re also going on a field trip to Michigan to see how tomatoes are grown and harvested in a greenhouse environment. Seatbelts, everyone! Visit www.sunsetgrown.com/products/flavor-bombs-2 to learn more about Sunset Grown's Flavor Bombs®! Follow Brad on Instagram: @bradleone Filmed on 2/24/20 and 3/10/20 Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: commons.wikimedia.org/wiki/File:Hobo_fontsample.svg Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Charred Tomato Toast | It's Alive | Bon Appétit
Every Way to Make Pizza (32 Methods) | Bon Appétit
Every Way to Make Pizza (32 Methods) | Bon Appétit
7 months ago
Is there any other way to make pizza other than boiling it? Wait, there is? Ok, so apparently there's also oven-baked, cast-iron and microwaved pizza. In fact, Amiel Stanek is here to show us almost every way to make a pizza. We're betting the waffle iron pizza may be a method to avoid. Filmed on 2/11-2/12/20 Check out each method here: Baked Pizza 1:42 Pre-Heated Sheet Pan Pizza 2:30 Twice Baked Pizza 3:13 Pizza Stone Pizza 4:00 Ceramic Tile Pizza 4:38 Baking Steel Pizza 5:21 Crisper Pan Pizza 6:09 Frozen Pizza 6:52 Rack Baked Pizza 7:40 Oven Floor Pizza 8:24 Grilled Pizza 9:02 Baking Steel Grilled Pizza 9:42 Flip Grilled Pizza 10:24 Kettle Grilled Pizza 11:10 Ooni Oven Pizza 11:57 Grandma Style Pizza 12:40 Deep Dish 13:58 Teenage Mutant Ninja Turtles Pizza Oven Pizza 15:13 Waffle Iron Pizza 15:53 Pizzazz Plus Pizza 16:55 Breville Oven Pizza 17:44 Stovetop to Oven Pizza 18:31 Stovetop Pizza 19:32 Boiled Pizza 20:33 Deep Fried Pizza 21:30 Steamed Pizza 22:20 Stovetop Oven Pizza 23:08 Pizza Stone Firepit Pizza 23:59 Wood Grilled Pizza 24:36 Camping Pot Pizza 25:17 Easy Bake Oven Pizza 25:55 Microwaved Pizza 26:37 Pizza Cone Pizza 27:23 Dehydrated Pizza 28:19 Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Every Way to Make Pizza (32 Methods) | Bon Appétit
The Bon Appétit Test Kitchen is Cooking at Home | Bon Appétit
The Bon Appétit Test Kitchen is Cooking at Home | Bon Appétit
7 months ago
Life has changed for just about everybody over the last few weeks, including the Bon Appétit Test Kitchen. We've gone remote so we're going to be cooking from home for a while. Join Brad Leone, Claire Saffitz, Carla Lalli Music, Sohla El-Waylly, Rick Martinez, Andy Baraghani, Molly Baz, Gaby Melian, Chris Morocco, Amiel Stanek, Priya Krishna, Christina Chaey and Alex Delany as they cook from their homes, their parents' homes, or even rental homes in the desert, Mexico and Long Island. Bon Appétit is here to cook at home with you. Filmed on 3/19/2020 Check out Molly's Joshua Tree AirBnB here: www.airbnb.com/rooms/21028165 Claire’s apartment photos courtesy of Alec Kugler for Coveteur #stayhome cook #withme Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. The Bon Appétit Test Kitchen is Cooking at Home | Bon Appétit
Molly and Adam Make Matzo Ball Soup | From the Test Kitchen | Bon Appétit
Molly and Adam Make Matzo Ball Soup | From the Test Kitchen | Bon Appétit
7 months ago
Passover is right around the corner! Join Molly Baz and Adam Rapoport in the Bon Appétit Test Kitchen as they make BA's best matzo ball soup. This soup is very schmaltzy, full-bodied, and flavorful. If you prefer a leaner, clearer broth, make the soup a day ahead, chill overnight, then skim the schmaltz from the surface of the soup before reheating. You can save the schmaltz to make the matzo balls or for another use. This recipe serves eight people generously (with two balls each) but could easily stretch to serve 16 smaller appetizer-sized portions. We ordered the steps so that you could make the stock and matzo balls simultaneously, but if you prefer to break up the work, you can make both the balls and stock a couple of days ahead. Check out the recipe here: www.bonappetit.com/recipe/bas-best-matzo-ball-soup Filmed on February 18, 2020. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Molly and Adam Make Matzo Ball Soup | From the Test Kitchen | Bon Appétit
Molly Makes Roast Chicken and Potatoes | From the Test Kitchen | Bon Appétit
Molly Makes Roast Chicken and Potatoes | From the Test Kitchen | Bon Appétit
7 months ago
Cook #withme #stayhome - Join Molly Baz in the Bon Appétit Test Kitchen as she makes roast chicken and potatoes. This isn’t the crisp-skinned, high-heat roast chicken you’re probably familiar with. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version that’s more similar to rotisserie chicken-except (bonus!) it gets slathered in the funky-spicy-sweet gochujang. And while the meat might be the star of the show, don't discount those buttery-soft, nearly-confited potatoes, which cook gently in the chicken fat. Makes you wonder why you haven't always been roasting long-cooking vegetables-carrots, cauliflower, turnips (?!), winter squash, fennel-under the bird for a built-in side, huh? Check out the recipe here: www.bonappetit.com/recipe/slow-roast-gochujang-chicken Filmed on November 4, 2019. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Molly Makes Roast Chicken and Potatoes | From the Test Kitchen | Bon Appétit
Trixie Mattel Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Trixie Mattel Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
7 months ago
Drag queen Trixie Mattel visits the Bon Appétit Test Kitchen to make strawberry shortcake with Carla. Can she follow along using verbal instructions only? Check out the strawberry shortcake recipe here: www.bonappetit.com/recipe/basically-strawberry-shortcakes Check out Carla Lalli Music’s Instagram here: @lallimusic Trixie Matetel's new album 'Barbara' is out now on all streaming platforms. Listen here: lnk.to/tm-barbara Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Trixie Mattel Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Recreating Bobby Flay's Macaroni & Cheese Carbonara From Taste | Bon Appétit
Recreating Bobby Flay's Macaroni & Cheese Carbonara From Taste | Bon Appétit
7 months ago
We challenged resident Bon Appétit super taster Chris Morocco to recreate Bobby Flay's macaroni & cheese carbonara recipe using every sense he has other than sight. Was he up to the challenge? Oh, and here is the video of Emeril just doing some pranks, bro: us-channel.com/down/tYjMua_VtW-Ak3U/video Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Recreating Bobby Flay's Macaroni & Cheese Carbonara From Taste | Bon Appétit
Pastry Chef Attempts to Make Gourmet Girl Scout Cookies | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Girl Scout Cookies | Gourmet Makes | Bon Appétit
7 months ago
Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Thin Mints, Samoas and Tagalongs. That's right, Claire's making Girl Scout Cookies. Did you know the Girl Scouts started selling cookies back in 1917? But it wasn't until 1951 that the Thin Mint, the cookie most synonymous with the Girl Scouts, was introduced and swept the country like a tidal wave. And now here we are, in the Test Kitchen, watching Claire make them herself. What a time to be alive. Check out the Bon Appétit magazine feature on Gourmet Makes: bonappetit.com/story/gourmet-makes-behind-the-scenes Check out Claire's Instagram: instagram.com/csaffitz/ Filmed on 1/21 Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Girl Scout Cookies | Gourmet Makes | Bon Appétit
Pro Chefs Make Their Favorite Cocktails (10 Recipes) | Test Kitchen Talks | Bon Appétit
Pro Chefs Make Their Favorite Cocktails (10 Recipes) | Test Kitchen Talks | Bon Appétit
7 months ago
Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Molly Baz, Chris Morocco, Amiel Stanek and Priya Krishna for another episode of Test Kitchen Talks. In this episode, they make their favorite cocktails. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Make Their Favorite Cocktails (10 Recipes) | Test Kitchen Talks | Bon Appétit
Brad Makes a Master Stock | It's Alive | Bon Appétit
Brad Makes a Master Stock | It's Alive | Bon Appétit
7 months ago
Bon Appétit’s Brad Leone is back for episode 65 of It’s Alive, and this time he’s making his “master stock.” The perfect base for your broths, sauces, or just to drink as a hearty morning elixir. Join Brad as we learn about ham hocks, misophonia, and the correct way to spell Scorsese, which is Scorsese, and not how it was hastily spelled in the video. Sorry, Marty. It’s what it is. This stock is so good we had to let the people know about it ASAP. The good news is there’s actually a recipe for this episode! Follow along at home: www.bonappetit.com/recipe/thanksgiving-stock Follow Brad on Instagram: @bradleone Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: commons.wikimedia.org/wiki/File:Hobo_fontsample.svg Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes a Master Stock | It's Alive | Bon Appétit
Pro Chefs Bake Muffins without Measuring Ingredients | Test Kitchen Talks | Bon Appétit
Pro Chefs Bake Muffins without Measuring Ingredients | Test Kitchen Talks | Bon Appétit
7 months ago
Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Molly Baz, Chris Morocco and Brad Leone for another episode of Test Kitchen Talks. In this episode, they bake corn bread muffins without using any measuring cups, spoons or other tools of culinary measurement. Can they eyeball a recipe to perfection? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Bake Muffins without Measuring Ingredients | Test Kitchen Talks | Bon Appétit
Pastry Chef Attempts to Make Gourmet Bagel Bites | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Bagel Bites | Gourmet Makes | Bon Appétit
7 months ago
In middle school, pastry chef Claire Saffitz basically subsisted on an all-Bagel Bite diet. But will she like them as an adult or is the magic gone? As Alex Delany puts it, they're not good, but you still want more. Join Claire in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of her childhood go-to, Bagel Bites. Check out Claire's Instagram: instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Bagel Bites | Gourmet Makes | Bon Appétit
Andy Makes Pasta with Tomatoes and Chickpeas | From the Test Kitchen | Bon Appétit
Andy Makes Pasta with Tomatoes and Chickpeas | From the Test Kitchen | Bon Appétit
7 months ago
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes pasta with tomatoes and chickpeas. If you don't have a can of tomatoes, tomato paste will work just fine. Cook a couple of tablespoons in a small skillet alongside the chickpeas until it darkens before adding to the chickpeas and proceeding with the recipe. Check out the recipe here: www.bonappetit.com/recipe/brothy-pasta-with-chickpeas Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Andy Makes Pasta with Tomatoes and Chickpeas | From the Test Kitchen | Bon Appétit
Pro Chefs Review Home Chefs From Movies and TV | Test Kitchen Talks | Bon Appétit
Pro Chefs Review Home Chefs From Movies and TV | Test Kitchen Talks | Bon Appétit
7 months ago
Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Amiel Stanek for another episode of Test Kitchen Talks. In this episode, they review home cooking scenes from movies and television, including 'Mrs. Doubtfire,' 'Bridget Jones's Diary,' 'Johnny English: Reborn,' 'Schitt's Creek,' 'Iron Monkey,' 'Breakfast at Tiffany's' and 'The Lunchbox.' Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Review Home Chefs From Movies and TV | Test Kitchen Talks | Bon Appétit
Pro Chef Makes a Meal with $10K+ Caviar | Bon Appétit
Pro Chef Makes a Meal with $10K+ Caviar | Bon Appétit
8 months ago
Don your monocle, dust off that top hat and throw on your finest furs because today we're joining Molly Baz to learn everything there is to know about the finest of fine foods, caviar. Molly heads to iconic caviar distributor and restaurant Petrossian Boutique & Cafe to taste this most decadent of delectables and develop delicious dishes on which to dine featuring, of course, caviar, that delicacy from down under the depths of the sea. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chef Makes a Meal with $10K+ Caviar | Bon Appétit
Carla Makes 30 Minute 'Brick' Chicken | From the Test Kitchen | Bon Appétit
Carla Makes 30 Minute 'Brick' Chicken | From the Test Kitchen | Bon Appétit
8 months ago
Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes 30 minute chicken under a skillet. Butterflying and flattening the bird might feel like chicken chiropractory, but it’s all in the name of crisp golden chicken skin, and what more noble cause could there be? The flatter the chicken, the more contact with the cast-iron pan and the more crackly skin to enjoy at the end. And we wouldn’t tell you to invest in a second cast-iron pan if we didn’t think the crackly skinned roast chicken waiting for you on the other side was 1,000 percent worth it. Using the top pan as a weight maximizes the surface area that makes contact with the bottom pan, which all translates to-you guessed it-ethereally crispy skin. We recommend using a bottom skillet that’s at least 12"-any smaller and you won’t be able to fit the whole bird. Check out the recipe here: www.bonappetit.com/recipe/chicken-under-a-skillet-with-lemon-pan-sauce Check out Carla's Instagram: @lallimusic Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Carla Makes 30 Minute 'Brick' Chicken | From the Test Kitchen | Bon Appétit
Every Way to Cook a Hamburger (42 Methods) | Bon Appétit
Every Way to Cook a Hamburger (42 Methods) | Bon Appétit
8 months ago
While you can make a burger out of almost anything -- chicken, turkey, fish, plants -- most people think beef when they think burgers. Well, at least that's what Amiel Stanek thinks. He's here today to show you every way to cook hamburgers using chuck beef. You can't go wrong with a classic cast-iron skillet burger, but don't write off other... let's say less orthodox techniques, like Hibachi grilled or ironed. Seriously, the ironed burger is actually really good. Conversely, we do not recommend the peanut butter mixed-in burger. Just don't. Skip to each of the methods here: Cast Iron 1:06 Grill Pan 1:52 Pre-Seasoned 2:30 Frozen Burger 3:20 Gas Grill (3 Ways) 4:02 Gas Grilled Burger 4:29 Gas Grilled Frozen Burger 4:53 Ice Chip 5:18 Charcoal Grilled 5:40 Hibachi/Indoor Grill 6:29 Butter Seared 7:10 Steamed 7:43 Toaster 8:26 Iron 9:29 Deep Fried 10:15 Waffle Iron 10:53 Rotisserie 11:28 Smash Burger 12:11 Frozen Smash Burger 13:03 Onion Smashed Burger 13:37 Grilled Smash Burger 14:20 Smoker 14:52 Searzall 15:28 Sous Vide 16:09 Microwave 17:03 Dehydrator 17:44 Tar Tare 18:28 Hand Chopped 19:15 Mix-Ins (3 Ways) 20:09 Butter Burger 20:37 Mayonaise 21:03 Peanut Butter 21:31 Juicy Lucy 22:03 Baked 22:50 Roasted 23:24 Broiled 23:58 Easy Bake Oven 24:39 Pan To Oven 25:29 Reverse Sear 26:07 Firepit (3 Ways) 27:00 Lava Stone 27:21 Wood Grilled 27:48 Foil Packet 28:16 George Foreman 28:45 Air Fryer 29:23 Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Every Way to Cook a Hamburger (42 Methods) | Bon Appétit
Brad Teaches You How to Sharpen Kitchen Knives | It's Alive | Bon Appétit
Brad Teaches You How to Sharpen Kitchen Knives | It's Alive | Bon Appétit
8 months ago
Bon Appétit’s Brad Leone is back for episode 64 of It’s Alive, and this time he’s showing you how to sharpen a knife. Brad teaches you how to use a sharpening whetstone and transform your dull knife into a barbershop-ready blade (do not try at home). Tips from an old friend (Bob Kramer!), Gaby tries cosplay, and Chris settles the score: Rambo stropped. Follow Brad on Instagram: @bradleone Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: commons.wikimedia.org/wiki/File:Hobo_fontsample.svg Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Teaches You How to Sharpen Kitchen Knives | It's Alive | Bon Appétit
Pastry Chef Attempts to Make Gourmet Combos | Bon Appétit
Pastry Chef Attempts to Make Gourmet Combos | Bon Appétit
8 months ago
While we have a list of ingredients, nobody really knows how Combos are made. There is little to no information about Combos on the internet, which begs the question: what are they hiding? But not to worry, pastry chef Claire Saffitz is on the case! Join her as she attempts to unpack this mystery and make gourmet Combos! *The Washing Soda used in this recipe is not recommended for general regular consumption* Check out Claire's Instagram: instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Combos | Bon Appétit
Priya Makes Kadhi (Creamy Indian Soup) | From the Test Kitchen | Bon Appétit
Priya Makes Kadhi (Creamy Indian Soup) | From the Test Kitchen | Bon Appétit
8 months ago
Join Priya Krishna in the Bon Appétit Test kitchen as she makes Kadhi. Kadhi is similar in texture to cream of [fill in the blank] soup, but with no cream, and…well…better. All you need to make it are yogurt, chickpea flour, and spices. But don’t let the simplicity fool you: Kadhi is both deeply comforting and insanely complex in its flavor, like a cozy blanket draped over a hot bowl of white rice. The exact recipe varies from region to region in India, and sometimes includes add-ins, like chickpea flour-based fritters called pakoras, but we like it thick, rich, and spice-forward, with a pleasant tanginess at the end. If you don’t like peppercorn flavor, feel free to nix them or cut the amount in half. Check out the recipe here: bonappetit.com/recipe/kadhi-turmeric-yogurt-soup Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Priya Makes Kadhi (Creamy Indian Soup) | From the Test Kitchen | Bon Appétit
Pro Chefs Cook and Eat Food They Don't Like | Test Kitchen Talks | Bon Appétit
Pro Chefs Cook and Eat Food They Don't Like | Test Kitchen Talks | Bon Appétit
8 months ago
Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Amiel Stanek for another episode of Test Kitchen Talks. In this episode, they tell us what their least favorite ingredients are and then have a meal prepared for them featuring that ingredient. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Cook and Eat Food They Don't Like | Test Kitchen Talks | Bon Appétit
Recreating Madhur Jaffrey's Chicken Tikka Masala From Taste | Bon Appétit
Recreating Madhur Jaffrey's Chicken Tikka Masala From Taste | Bon Appétit
8 months ago
We challenged resident Bon Appétit super taster Chris Morocco to recreate Madhur Jaffrey's chicken tikka masala recipe using every sense he has other than sight. Was he up to the challenge? As a bonus, we're joined by the legend herself, Madhur, to review Chris's reverse engineered dish. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Recreating Madhur Jaffrey's Chicken Tikka Masala From Taste | Bon Appétit
Andy Learns Thai Cooking Techniques from a Thai Chef | Bon Appétit
Andy Learns Thai Cooking Techniques from a Thai Chef | Bon Appétit
8 months ago
Andy Baraghani loves Thai food, especially the flavors of the northeastern region of Isan. Fish sauce, lime, chilis amongst others make the cuisine distinct, but what does it take to cook Isan Thai food? We sent Andy to Somtum Der in New York's East Village to explore the pillars of Thai cooking. Join him to learn about Isan spices, how to make perfect Thai fried chicken, coconut sticky rice and so much more. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Andy Learns Thai Cooking Techniques from a Thai Chef | Bon Appétit
Pro Chef Tries to Invent New Pasta Shapes | Bon Appétit
Pro Chef Tries to Invent New Pasta Shapes | Bon Appétit
8 months ago
Molly Baz is no novice when it comes to making fresh pasta. In fact, recently she's become the 'pasta girl' in the Bon Appétit Test Kitchen (her words). So what happens when we try to push her past her pasta-making comfort zone and challenge her to make some seriously complicated pasta shapes? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chef Tries to Invent New Pasta Shapes | Bon Appétit
Pro Chefs Blindly Taste Test Ice Cream | Test Kitchen Talks | Bon Appétit
Pro Chefs Blindly Taste Test Ice Cream | Test Kitchen Talks | Bon Appétit
8 months ago
Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Amiel Stanek for another episode of Test Kitchen Talks. In this episode, they blindly taste test ice cream and try to guess the flavor. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Blindly Taste Test Ice Cream | Test Kitchen Talks | Bon Appétit
Molly Makes Chicken Noodle Soup | From the Test Kitchen | Bon Appétit
Molly Makes Chicken Noodle Soup | From the Test Kitchen | Bon Appétit
8 months ago
Presented by Method | Join Molly Baz in the Bon Appétit Test Kitchen as she makes classic chicken noodle soup. There are tons of shortcuts for chicken noodle soup, but this time we're not cutting corners-this is the long game! This version is about as classic (and as comforting) as they come, using a whole chicken-bones, skin, and all-to lend flavor and body to the broth. The key is to treat the breasts and legs differently: The breasts need to be pulled early so they don't overcook and dry out, whereas the legs require a long simmer to become incredibly tender. We used ditalini here, but feel free to use any small quick-cooking pasta you have! We wouldn’t be mad about orzo or ABCs either. Check out the recipe here: www.bonappetit.com/recipe/classic-chicken-noodle-soup Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Molly Makes Chicken Noodle Soup | From the Test Kitchen | Bon Appétit
Rick Makes Tacos Placeros | From the Test Kitchen | Bon Appétit
Rick Makes Tacos Placeros | From the Test Kitchen | Bon Appétit
8 months ago
Join Rick Martinez as he makes Tacos Placeros. This time we're stepping out of the Test Kitchen as Rick takes us to Queens to find the best Tacos Placeros in New York City. What are Tacos Placeros, you ask? Well, they're giant plate-size tacos that have a little bit of everything in them, traditionally depending on what's available! They can include various meats, but these particular tacos from Horchata Deli Grocery feature deep-fried, stuffed chiles rellenos. Check out Rick's March cover story 'Taco Nation' here: www.bonappetit.com/story/taco-nation Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Rick Makes Tacos Placeros | From the Test Kitchen | Bon Appétit
Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit
Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit
8 months ago
Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized ball bearing collection, and asks whether we’re alone in this vast univer- wait, I’m getting word he’s just asking how to pronounce turmeric. Tune in to find out! Follow Brad on Instagram: @bradleone Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: commons.wikimedia.org/wiki/File:Hobo_fontsample.svg Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit
Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Appétit
Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Appétit
8 months ago
Join Brad Leone, Gaby Melian, Molly Baz, Chris Morocco, Alex Delany, Priya Krishna, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they break down all of the techniques they've each learned working in restaurants. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Appétit
Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Appétit
Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Appétit
8 months ago
What do you think? Should Brad join Claire on Gourmet Makes more often? Just think about how differently all of the gourmet snacks would have come out: fermented M&Ms, dry-aged Peeps, campfire Cheetos. Anyway, in this episode, join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Butterfingers. Check out Claire's Instagram: instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Appétit
Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Appétit
Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Appétit
8 months ago
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes healthy breakfast sandwiches. You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly satisfying breakfast sandwich. Check out the recipe here: www.bonappetit.com/recipe/breakfast-sandwiches-onion-bacon Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Appétit
Pro Chefs Review TV Cooking Shows | Test Kitchen Talks | Bon Appétit
Pro Chefs Review TV Cooking Shows | Test Kitchen Talks | Bon Appétit
8 months ago
Join Brad Leone, Gaby Melian, Molly Baz, Chris Morocco, Alex Delany, Priya Krishna, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they review clips from television cooking shows, including 'Masterchef with Gordon Ramsay,' 'Entertaining with Emeril,' 'Rachel Ray,' 'Maangchi,' 'Barefoot Contessa' (Ina Garten) and 'The French Chef' with Julia Child. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Review TV Cooking Shows | Test Kitchen Talks | Bon Appétit
Hawa Makes Lahoh (Somali Pancakes) | From the Test Kitchen | Bon Appétit
Hawa Makes Lahoh (Somali Pancakes) | From the Test Kitchen | Bon Appétit
8 months ago
Join Hawa Hassan in the Bon Appétit Test Kitchen as she makes Lahoh, Somali pancakes. Lahoh is one of the most common breakfast dishes in Somalia, but unlike other pancakes, these guys go through 2 hours of fermentation before cooking. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Hawa Makes Lahoh (Somali Pancakes) | From the Test Kitchen | Bon Appétit
Rich Brian Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Rich Brian Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
8 months ago
Rich Brian visits the Bon Appétit Test Kitchen to make chicken parmesan with Carla Music. Can he follow along using verbal instructions only? Check out the recipe here: www.bonappetit.com/recipe/pietros-chicken-parmesan At Pietro’s, the cooks deep fry the chicken cutlets in a large, wide skillet, which allows the oil to come up to temperature very quickly and stay there once the cutlet is added. Smart, but potentially messy (it’s a lot of oil!). If you have a Dutch oven with high sides, that will minimize splatter-we’d feel rotten if you got burned. Rich Brian will be performing at Head in The Clouds Music & Arts Festival Indonesia on March 7, 2020 at JIEXPO Kemayoran, Jakarta. Additionally, he will be performing at Coachella 2020. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Rich Brian Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Trying Everything on the Menu at an Iconic NYC Restaurant (Ft Claire Saffitz) | Bon Appétit
Trying Everything on the Menu at an Iconic NYC Restaurant (Ft Claire Saffitz) | Bon Appétit
8 months ago
When it comes to classic French eateries in New York City, few are more iconic than SOHO's Balthazar. We sent Alex Delany to this famous brasserie to try one of everything on the breakfast menu, and we didn't send him alone. For this episode, he was joined by French-speaking pastry expert Claire Saffitz to eat way too much food and drink multiple bowls (yes, bowls) of milky coffee. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Trying Everything on the Menu at an Iconic NYC Restaurant (Ft Claire Saffitz) | Bon Appétit
Andy Makes Braised Short Ribs with Squash | From the Test Kitchen | Bon Appétit
Andy Makes Braised Short Ribs with Squash | From the Test Kitchen | Bon Appétit
9 months ago
Make this when it’s Sunday and you’re not leaving the house. One spoonful of this smoky-spicy guajillo braising liquid and you’ll understand how complex dried chiles can be. When soaked in hot water and blended with aromatics, they create a base so flavorful you don’t even need stock. The chile purée may seem like a lot of liquid at first, but don't worry: Keeping the pot slightly uncovered as the ribs cook will allow the sauce to reduce and concentrate. Check out the article here: www.bonappetit.com/recipe/braised-short-ribs-with-squash-and-chile Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Andy Makes Braised Short Ribs with Squash | From the Test Kitchen | Bon Appétit
12 Types of Eggs, Examined and Cooked | Bon Appétit
12 Types of Eggs, Examined and Cooked | Bon Appétit
9 months ago
Have you ever tried a deviled ostrich egg? Would you try a deviled ostrich egg? Well, Amiel Stanek did and he has thoughts. Join him as he examines and cooks 12 different types of eggs, from your classic chicken and duck eggs to rhea and Guinea hen eggs. He also dives under the sea (sorry, not literally) to experiment with salmon roe, ossetra cavier and more. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. 12 Types of Eggs, Examined and Cooked | Bon Appétit
Brad Makes Dry-Aged Steak | It's Alive | Bon Appétit
Brad Makes Dry-Aged Steak | It's Alive | Bon Appétit
9 months ago
Bon Appétit’s Brad Leone is back for episode 62 of It’s Alive, and this time he’s learning how to make dry-aged meat at home! Brad heads to Prime Food Distributor in Long Island to learn how dry-aging works on a larger scale. Back in the kitchen, he teams up with butchers Ben and Brent, the hosts of Eater's Prime Time, from Brooklyn’s The Meat Hook, where they teach him how to dry-age steak and pork right in the office using a mini-fridge. Will this DIY setup bring the funk? What are the results of The Great Pork Experiment? Will building facilities confiscate his mini-fridge? Tune in to find out! Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: commons.wikimedia.org/wiki/File:Hobo_fontsample.svg Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Dry-Aged Steak | It's Alive | Bon Appétit
Andy Learns How to Cook Palestinian Food | Bon Appétit
Andy Learns How to Cook Palestinian Food | Bon Appétit
9 months ago
Andy Baraghani is on to his next exploration and this time it's Palestinian cooking. He's joined by Rawia Bishara, a fixture in Palestinian cooking, to introduce him to the essentials of her culinary heritage at her restaurant Tanoreen. She teaches Andy how to cook three dishes: fatoush, makloobeh and knafeh. Check out one of Rawia's recipes from Tanoreen here: www.bonappetit.com/recipe/musakhan At Tanoreen in Bay Ridge, Brooklyn, chef Rawia Bishara prepares her version of musakhan, a staple Palestinian slow-cooked chicken dish smothered in silky onions and bright, lemony sumac, set on top of flatbread. Traditionally it’s made by roasting a whole chicken, but here it’s broken down into parts for easier browning and faster cooking. When serving, don’t forget about tearing off pieces of the bread: It will have soaked up some of the juices from the chicken and the sweet onions. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Andy Learns How to Cook Palestinian Food | Bon Appétit
Recreating Roy Choi's Carne Asada Tacos From Taste | Bon Appétit
Recreating Roy Choi's Carne Asada Tacos From Taste | Bon Appétit
9 months ago
We challenged resident Bon Appétit super taster Chris Morocco to recreate Roy Choi's carne asada Tacos recipe using every sense he has other than sight. Was he up to the challenge? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Recreating Roy Choi's Carne Asada Tacos From Taste | Bon Appétit
Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Appétit
Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Appétit
9 months ago
So maybe this episode is a bit like Ferrero Rocher, in which Claire gourmetized an already gourmet treat. But what is wrong gourmetizing that which is already gourmet? Nothing, we say! Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Ben & Jerry's ice cream. Check out Claire's Instagram: instagram.com/csaffitz/ Illustrations by Logan Tsugita Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Appétit
Chris Makes BA's Best Lasagna | From the Test Kitchen | Bon Appétit
Chris Makes BA's Best Lasagna | From the Test Kitchen | Bon Appétit
9 months ago
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes BA's best lasagna. Why in the world would we tell you to make meatballs, brown them, and then break them into pieces-for a ragù? Sounds crazy, but it’s the best way we found to sear a big batch of meat without overcooking it. This MeatballMethod™ yields deep color (a.k.a. flavor) along with tender meat. If you want to use fresh pasta, go for it, you overachiever you. We also tested the recipe with no-boil noodles, but found they soak up a lot more sauce and the lasagna loses its wonderful ooziness; instead, we recommend the regular dried stuff.heck out the recipe here: www.bonappetit.com/recipe/ba-best-lasagna Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Chris Makes BA's Best Lasagna | From the Test Kitchen | Bon Appétit
Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Appétit
Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Appétit
9 months ago
If Chris is the undisputed Test Kitchen super-taster, then Gaby is easily the jelly bean super-taster. Seriously, how did she guess Dr. Pepper? Impossible! Anyway, join pastry chef (and can we call her The Tonight Show with Jimmy Fallon co-host?) Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Jelly Belly jelly beans. This episode is 48 minutes long, so grab a stress ball and tuck in. Check out Claire's Instagram: instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Appétit
Pro Chefs Blindly Taste Test Snacks | Test Kitchen Talks | Bon Appétit
Pro Chefs Blindly Taste Test Snacks | Test Kitchen Talks | Bon Appétit
9 months ago
Join Carla Lalli Music, Gaby Melian, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they blindly taste test snacks from all over the world and try to guess the flavor and country of origin of each. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Blindly Taste Test Snacks | Test Kitchen Talks | Bon Appétit
Every Way to Cook a Whole Chicken (24 Methods) | Bon Appétit
Every Way to Cook a Whole Chicken (24 Methods) | Bon Appétit
9 months ago
For those of you who grew up cooking entire whole chickens in the microwave, do we have news for you! There are actually other ways to cook a whole chicken. Many other ways! Did you know you can cook chickens in the oven or even on the grill? Or you can even take a hair dryer to it and blast that bird for a while. If you're interested watch this video and allow Amiel Stanek to teach you almost every way to cook a whole chicken. Skip to each of the methods here: Poached 0:40 Stock 1:20 Roast Chicken (3 Ways) 2:10 Roasted Spatchcock 4:29 Brick Chicken 5:33 Grilled (spatchcocked) 6:34 Beer Can 7:21 Bundt Pan--time permitting, lower priority 8:24 Rack Roasted 9:23 Oven Bag 10:20 Salt-Crusted (w egg white) whole chicken 11:21 Smoked 12:31 On a String 13:10 Deep Fried 13:59 Braised 15:01 Rotisserie 15:52 Outdoor Rotisserie 16:49 Baked (Fauxtisserie) 17:41 Microwave 18:34 Instant Pot 19:27 Air Fryer 20:22 Sous Vide then Searzall skin 21:10 Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Every Way to Cook a Whole Chicken (24 Methods) | Bon Appétit
Hawa Makes Suugo Suqaar (Somali Pasta) | From the Test Kitchen | Bon Appétit
Hawa Makes Suugo Suqaar (Somali Pasta) | From the Test Kitchen | Bon Appétit
9 months ago
Join Hawa Hassan in the Bon Appétit Test Kitchen as she makes suugo suqaar, a Somali pasta recipe. This Italian-influenced, yet distinctly Somali pasta recipe is one of the most common (and delicious) dishes in Somalia. Bonus points if you serve it with a banana. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Hawa Makes Suugo Suqaar (Somali Pasta) | From the Test Kitchen | Bon Appétit
Pro Chefs Try Latte Art | Test Kitchen Talks | Bon Appétit
Pro Chefs Try Latte Art | Test Kitchen Talks | Bon Appétit
9 months ago
Join Carla Lalli Music, Gaby Melian, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco, Rick Martinez and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they try their hands at latte art and we're really, really proud of them for trying. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on US-channel? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Try Latte Art | Test Kitchen Talks | Bon Appétit
Riksor VB
Riksor VB - 4 hours ago
It's so quiet and uncanny.
Lexi Long
Lexi Long - 4 hours ago
Claire: messed up everything Chris: make everything better Brad: makes her mad all over again
PopularNobody
PopularNobody - 4 hours ago
Feel like this is like the "token" minority people to show off. Yuck.
Dan B
Dan B - 4 hours ago
it was nice to see how they slowly warmed up to each other throughout the video
Dan B
Dan B - 4 hours ago
Brad just calling everyone “bud” is adorable
Michael
Michael - 4 hours ago
Watching Brad is so relaxing
Dan B
Dan B - 4 hours ago
I love how they don’t even pretend that it’s alive is about fermentation anymore it’s just brad being brad
Karen Hough
Karen Hough - 4 hours ago
Disgusting.
Daniel Labrador
Daniel Labrador - 4 hours ago
Ewww, BA. Marcus, please tell me you are advising the brand to make amends with the people they screwed.
NEO SORI Listen to SORI 'INITIAL S'
NEO SORI Listen to SORI 'INITIAL S' - 4 hours ago
SAMANTHA'S measurements for ingredients used to make SAMANTHA'S recipe,please share her recipe fully and I want to say she's a lovely cooking host. I'd be happy to attempt to make her recipe once the full recipe is available Ingredients & measurements for the dough Heat up 180mL or ¾ cup of milk in microwave 1️⃣ table spoon active dry yeast 1️⃣pinch of sugar All purpose flour, amount ?? 1️⃣ pinch of kosher salt 32g or ¼ cup of granulated sugar 2️⃣/3️⃣ Eggs 6️⃣ Tablespoons of unsalted butter Recipe ingredients & measurements for cardamom cream Whole milk 2️⃣ ½ whole milk or 592.5mL 1️⃣ tablespoon of green cardamom pods, 'bashed' 4️⃣ egg yolks Sugar amount (?) Corn starch (?) Pinch of salt Recipe ingredient for maple glaze 1️⃣ Cup/236.5mL of syrup,to cook down to half the amount 1️⃣ Cup/ 128g of confectioner's sugar 1️⃣ Pinch of salt 1️⃣ splash of milk ⅓ of cup of cream/4️⃣ tablespoons of cream Neutral oil for frying doughnuts
When Grapes Pop
When Grapes Pop - 4 hours ago
The Norwegian cheese slicer on the thumbnail is not a knife, it’s a peeler
om gurung
om gurung - 4 hours ago
Wow
Alisha McAllister
Alisha McAllister - 4 hours ago
sell out :-)
Cole Burner
Cole Burner - 4 hours ago
Chris: It's not on a tilt head. It has more power. It's buttery smooth. They thought of everything 1 minute later Stand Mixer: VIOLENTLY GYRATING
v t
v t - 4 hours ago
I don't get the hype with Molly, she's overrated.
Gigi Livaditis
Gigi Livaditis - 5 hours ago
am I the only one who prefers this channel to like 50% of the stuff I watch on Netflix lmao
nafela fawzer
nafela fawzer - 5 hours ago
I love the fact that she doesn't edit her messiness... That's soo coote she's sooo natural.... What I mean is most of them cover their mistakes n there r also some who like waste..... Hope u understand wht I'm trying to say... SOMEBODY MAKE ME THESE DOUGHNUTS PLS!!!!!! 💜💜💜
Peet Ky
Peet Ky - 5 hours ago
awesome to see andy and brad back together.
divypukhraj kulshrestha
divypukhraj kulshrestha - 5 hours ago
You forget egg nog
Peet Ky
Peet Ky - 5 hours ago
brads charcoal use raised global temperatures by 2 degrees. andy took a road trip west. so much for the carbon footprint BA
Mathuna1
Mathuna1 - 5 hours ago
What happens to all the scrap pieces that get cut off when cleaning...must they be disposed of in a specific way of just fed to the dog???
R Hobbs
R Hobbs - 5 hours ago
Why do Americans call it secret sauce when it’s like “thousand island” (ketchup/Mayo)?
Louise Anglès
Louise Anglès - 5 hours ago
If Lisa Koshy didn't have ADHD
FrosTee
FrosTee - 5 hours ago
this video is literally a meme :/
Sylvia
Sylvia - 5 hours ago
How can you not love Samantha!? Is there a recipe link?
Vini Dubey
Vini Dubey - 5 hours ago
You need to live in a tropical country to be able to use solar cooker all year round 😂
Lawrence Calablaster
Lawrence Calablaster - 5 hours ago
The way she says “oyster” is brilliant.
Cole Burner
Cole Burner - 5 hours ago
i would like to volunteer as a professional scrape eater. i’m sure the staff eats the first few batches of food claire makes but i want to help out. please.
Cole Burner
Cole Burner - 6 hours ago
Clair: Recreates Tater tots Sohla: makes a short rib Casserole Delaney: C H E E S E W A T E R
Cole Burner
Cole Burner - 6 hours ago
I have never seen someone who is entirely so American, so Canadian, so Italian, so adult, and so child all the same time
Cole Burner
Cole Burner - 6 hours ago
“FIGHT THE BEAVER, WIN THE HOLE” needs to be a shirt. 🤣
Cole Burner
Cole Burner - 6 hours ago
the way brad forms his sentences fills me with stress
djChives95
djChives95 - 6 hours ago
Notice how all these people are not BA employees. Shows that BA has not changed, they’ll just wait until the like ratio is ok enough to post their regular stuff.
W Joh
W Joh - 6 hours ago
Bon Appetite: We’re Woke Now!™️
juhi k
juhi k - 6 hours ago
I love her
I Love You
I Love You - 6 hours ago
So Andy was cooking a tarantula...
Taylor Wilkey
Taylor Wilkey - 7 hours ago
I feel like brad is only at 25% with out Hunzi's editing
Andrew Overheid
Andrew Overheid - 7 hours ago
The editing feels a bit... awkward?
Ian McGranaghan
Ian McGranaghan - 7 hours ago
Cringe
Marvin Yoani
Marvin Yoani - 7 hours ago
6:29 be like: *ENEMY MOLOTOV OUT* 6:31 be like: *FRIENDLY MOLOTOV OUT* 6:33 be like: *other players* STOP THE MOLOTOV PLEASE
hneu123
hneu123 - 7 hours ago
Just until it’s medium rare ummmmmmmmm that’s not medium rare that is 🐄
Cherrycordial
Cherrycordial - 7 hours ago
It kinda sucks that we probably won't be getting any more of these thanks to Bon Appétit's ...practices. But hey, at least we won't have to deal with Ameal pantomiming unfunny skit slapstick while pretending to munch on overseasoned, bleeding, blue rare burgers anymore.
hneu123
hneu123 - 7 hours ago
It’s over cooked?it’s literally bright pink!
lan phương
lan phương - 7 hours ago
How many eggs did u eat when you make this video :}
hneu123
hneu123 - 7 hours ago
I want steak now.....
jairoyugi
jairoyugi - 7 hours ago
I love this. Such a relaxing video to watch. It's like ASMR spoken word stint. Thank you, Samantha! ❤️
Jack
Jack - 7 hours ago
Yay I'm excited for this exotic recipe with spices that aren't available to me
Jack
Jack - 7 hours ago
We get it your so multicultural now. There are minorities other than black people
Ahmed Khalil
Ahmed Khalil - 7 hours ago
Im rlly concerned by the fact that this dude has a ''well done'' and cooking levels for fish and poultry, it is quite risky to eat raw fish due to bacteria levels in it and for poultry the salmonella risks are too high, both should have one standardized time aka ''medium well'' or well done for anyone who prefers that.
Celita Cantrill
Celita Cantrill - 7 hours ago
Is this the young lady that had her shirt on backwards in her last video? I LOVE HER!!! She has Brad energy, just enjoying herself as she goes. Julia Child made mistakes like crazy, just like Samantha.
Edmon Mindanao
Edmon Mindanao - 8 hours ago
It's raw you freaking donut
Mich Mu
Mich Mu - 8 hours ago
That was actually an entertaining video and he seems nice. Its sad people will choose to only pick at the negatives
Anshu Sharma
Anshu Sharma - 8 hours ago
This was so stressful to watch. 😅😅😅😅 I would have fainted....
Arturo C
Arturo C - 8 hours ago
What is skipper going to do with the catfish head?
El Chupacabra
El Chupacabra - 8 hours ago
I don't know about parmesan but cheese in ice cream is a common occurrence here in my country in south east asia
Mich Mu
Mich Mu - 8 hours ago
Just straight to the comment section as usual🍿👀
nafiul Jony
nafiul Jony - 8 hours ago
59 methods for 59 days in breakfast 🍳
Supreme slayer
Supreme slayer - 8 hours ago
I like how Claire's plan to learn about pizza dough is to visit pizza shops and speak with their chefs and Brad and Andy's plan to learn about pizza sauce is to call shops up unannounced and ask them sketchy-sounding questions over the phone
Supreme slayer
Supreme slayer - 8 hours ago
"IT's 13$/lb BRAD" im screaming
jeffry saul
jeffry saul - 9 hours ago
Just clicked to comment: Lame.
makanmakan yummyeat
makanmakan yummyeat - 9 hours ago
Hello.
Supreme slayer
Supreme slayer - 9 hours ago
BA Crew's weaknesses: Claire: Tempering chocolate Molly: Testing pH Chris: cheese.
Supreme slayer
Supreme slayer - 9 hours ago
It took me a long time to realize he wasn’t wearing an apron it was his pants
Budder_ Gaming
Budder_ Gaming - 9 hours ago
when does he start cooking
Supreme slayer
Supreme slayer - 9 hours ago
"Why have you been making it for 25 minutes" As someone who makes grilled cheese with caramelized onions and spends an hour on one, shush
Daniel Reilly
Daniel Reilly - 9 hours ago
Carla has such a great vibe, feels like she’s a super cool aunt or cousin that you look forward to what they’re bringing to the a family pot luck
megh !
megh ! - 9 hours ago
I LOVE U JUST NOT CONDE NAST
Sawyer Benson
Sawyer Benson - 9 hours ago
Well hello Clarice 19:32
SoCalH0B0
SoCalH0B0 - 9 hours ago
they were zooming rosemary. truly ahead of their time
kelly may
kelly may - 9 hours ago
I really like her. I hope she and the other new hosts are being paid fairly. Even if BA is just doing this to make up for their scandal, the very least they could do is pay them fairly.
Kate Cammeraat
Kate Cammeraat - 9 hours ago
I understand that everyone feels that BA is just paying lip service, but I feel like there is a place to voice that and it isn't on youtube. I don't think any of these new employees deserve the mountain of negative comments and dislikes they've been receiving.
shafiqanwar anwar
shafiqanwar anwar - 9 hours ago
, Are
SoCalH0B0
SoCalH0B0 - 10 hours ago
I love Sohla when talking about salting the eggs she's like "thats not gonna make em tough...thats one of those LIES.." I feel like that line could be on a debate stage. Chef Ramsay you have a minute to respond.
SoCalH0B0
SoCalH0B0 - 10 hours ago
Delany cutting his sandwich horizontally like the villain he is.
darkomyers
darkomyers - 10 hours ago
these 2 can have more subs together then the entire ba
Silverfalcon472
Silverfalcon472 - 10 hours ago
'I've just been peer-pressured into adding a sixth cheese' Relatable asf
Whatever Goes
Whatever Goes - 10 hours ago
I feel like this had more raw eggs than I would have liked 😳
Hayden Taylor
Hayden Taylor - 10 hours ago
Relatively
James Lalruatpuia
James Lalruatpuia - 10 hours ago
I was expecting Lucali's
Sawyer Benson
Sawyer Benson - 10 hours ago
Are we all going to pretend we didn’t see him fix those huge rips at 12:34?